Baked freshwater river prawns and glass noodles seasoned with ginger, Chinese celery, cilantro root, garlic, peppercorn, lardon and a splash of heavy cream. Served with a black vinegar sauce and Ayara’s Chili Lime sauce.

Note: contains 1lb (about 3) head and shell on large prawns, pork lardon, and dairy.

ORDER FORM

For pick up only. Order by Saturday April 25th 11:55pm. One order per form.