Claypot Baked River Prawns ($36)
Pre-Order for Sunday April 26th
Baked freshwater river prawns and glass noodles seasoned with ginger, Chinese celery, cilantro root, garlic, peppercorn, lardon and a splash of heavy cream. Served with a black vinegar sauce and Ayara’s Chili Lime sauce.
Note: contains 1lb (about 3) head and shell on large prawns, pork lardon, and dairy.
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